Lewis Theakston

name You can find more about BBQ Smokers at Barbecue Party, a leading BBQ resource that includes daily news updates, competition schedules, BBQ recipes, product and restaurant reviews and and a tantalizing selection of mouthwatering BBQ Smoker Recipes.

Bbq Smoker Do's And Don'ts - Part 1

07th April 2010
Don't get in a hurry Do not get yourself into a hurry when smoking meat. Good BBQ, and all good food for that matter, takes time and patience. You simply can't rush into it. Allow around 1 to 1 1/2 hours per pound for most meats. If you are using a woo... Read >

BBQ Smoker Do's And Don'ts - Part 2

07th April 2010
Steer clear of green wood to start with You should always use seasoned wood to start with in order to get good results. The old guys who have been Q'ing for years have the ability to use a mixture of seasoned wood and green wood, but beginners are wise... Read >

Smoked Boston Pork Butt Recipe

07th April 2010
Ingredients 1 6-8 lb. Boston Pork Butt 1/4 cup ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne Preparation In old Southern slang, "Mr. Brown" in the dark outside pa... Read >

Apple Smoked Pork Butt Recipe

07th April 2010
Take your butt, and leave the bone in as it cooks faster, and is maybe more tender, or boned and rolled, slather it with French's mustard, coat in your favorite dry rub, let it get tacky for about 2 hours (4 - 5 lb. butt). Smoke it over apple (or whate... Read >

Sunshine Barbecues Explained

07th April 2010
Sunshine General Industries manufactures the Sunshine barbecue, a unique Australian-style gas barbecue grill that has unequaled cooking versatility. Unlike most other gas barbecue grills, the Sunshine barbecue allows both traditional char-grilling as well... Read >

The Different Types Of BBQ Smoker Explained

07th April 2010
Smokers come in all shapes, sizes and fuel types including gas, electric and charcoal. From small, portable BBQ smokers such as those in Brinkmann's range, to larger oil-drum sized smokers made by Traeger and Charbroil amongst many others. This guide w... Read >

How To Use a Big Drum Smoker

07th April 2010
Charcoal smokers cook the food directly over the coals. Charcoal and wood lumps are the most common types of fuel used in charcoal smokers. The meat juices drip down onto the coals, giving meat that traditional down-home flavor. With little effort, the... Read >

A Guide To Gas BBQ Smokers

07th April 2010
Gas smokers offer great portability and versatility, especially propane fueled units. It's as simple as moving your smoker and propane bottle where ever you need them. Maintaining a proper smoking temperature is very easy with a gas unit, just adjust t... Read >

BBQ Classes in Texas - Learn How To Cook BBQ

26th March 2010
In addition to winning BBQ contests all of the US and Canada, Konrad Haskins has appeared on TV, Radio and Newspapers including the Wall Street Journal. Konrad's love of barbecue started started by watching his Oupa (granddad) cooking whole steers on a... Read >

Thai Sweet and Sour Spare Ribs

26th March 2010
Ingredients * (2kg) pork spare ribs * 1 red onion, finely chopped * 2 garlic cloves, minced * 1 tbsp grated ginger root * 1 tbsp peanut oil * 1/2 cup (125ml) pineapple juice * 2 tbsp fish sauce * 1/4 cup (60ml) tomato paste * 1/4 cup (60ml) fresh lime jui... Read >

Smoked BBQ Baby Back Ribs Recipe

26th March 2010
While it is relatively common for baby back ribs to be grilled or braised for a relatively brief period, the best results come from a low-and-slow smoking process using the right combination of wood chunks to give it a truly distinctive aroma and flavor.T... Read >

Hickory Smoked BBQ Beef Brisket

25th March 2010
One of the greatest joys of cooking BBQ is to take a fine joint of beef and smoke it slowly with hickory wood chips. It is such a simple recipe to follow, and one that is always hugely popular at weekend grill-fests. Hickory Smoked BBQ Beef Brisket Ing... Read >

Myron Mixon - Bbq Pitmaster Extraordinaire

24th March 2010
When it comes to cooking whole hog, or anything on the barbecue for that matter, Myron Mixon (TLC BBQ Pitmaster), likes to think he knows a thing or two about the business. About Myron Mixon and Jack's Old South BBQ Team If you don't know who Myron ... Read >

BBQ Restaurant Franchises In the United States

11th March 2010
Few things are better than the passion and satisfaction that is brought by the wonderful aroma of BBQ food. There is no doubt in anyones mind that if barbecue was a national food, in the United States it would win without losing a breath. One of the co... Read >

Homemade Barbecue Sauce - How To Make Your Own

08th March 2010
The time to start thinking about cooking BBQ is in the Spring and Summer time, with the warm days ahead and fun social gatherings with your friends and family, there is no better time to turn your attention to making these occasions special by learning ho... Read >
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